A chalky paste that slowly ripens to a creamy, melting texture. It has aromas of milk and nuts with slightly acidic flavours. A light, thin rind. Ripened for 14 days.
Per 180 grams
Milk: Goat
Region: Center-du-Quebec, Canada
Producer: L'Atelier Fromagerie
Chevre à ma Manière
C$20.80Price
Out of Stock
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