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A chalky paste that slowly ripens to a creamy, melting texture. It has aromas of milk and nuts with slightly acidic flavours. A light, thin rind.  Ripened for 14 days.

 

Per 180 grams

 

Milk: Goat

Region: Center-du-Quebec, Canada

Producer: L'Atelier Fromagerie

Chevre à ma Manière

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C$19.00Price
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