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Made from raw cow's milk, this firm, smooth cheese is aged for 24 months.  As this cheese ages it transforms from supple to dense and firm with a nutty, smoky and sweet flavour.

 

Pair with Jura wines or Chardonnay, Chenin Blanc, or Viognier.

 

Per 100 grams

 

Milk Type: Raw Cow

Producer: Fromagerie Arnaud

Region: Franche-Comté, France

 

 

Comté 24 Month

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C$12.00Price
100 Grams
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