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A sheep's milk cheese, washed with beer from a local microbrewery in Quebec city. It has a light beige rind, and a creamy paste filled with small holes. Fresh milk, nuts and olives are the flavours you will encounter when tasting this cheese. 

 

Per 100 grams

 

Milk Type: Sheep

Producer: Fromagerie des Grondines

Area of Origin: Quebec

Deschambault

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C$10.00Price
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