A classic French goat cheese from the Berry region of France. Made with raw milk, it has an ashy rind with a creamy, white paste. Lactic flavours with floral notes and subtle fresh nuts
Per Piece (220gm)
Please note this product is more expensive in store.
Milk type: Raw Goat
Producer: Fromagerie Jacquin
Area of Origin: Centre-Val de Loire, France
Valençay AOP Jacquin tradition
C$28.00Price
Out of Stock
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