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A classic French goat cheese from the Berry region of France.  Made with raw milk, it has an ashy rind with a creamy, white paste. Lactic flavours with floral notes and subtle fresh nuts


Per Piece (220gm) 

Please note this product is more expensive in store.


Milk type: Raw Goat

Producer: Fromagerie Jacquin

Area of Origin: Centre-Val de Loire, France

Valençay AOP Jacquin tradition