Our Story

Tracy Godin, founder of Laliberté Cheese Co, grew up on Vancouver Island and started the business in 2022 after years of longing for the European cheeses she loved but couldn’t find locally. What began as a passion for great cheese quickly evolved into a deeper vision — to create a space where exceptional products and meaningful customer experiences go hand in hand. When it came time to open a physical store, Tracy knew she wanted to build it with someone who shared her values, her eye for quality, and her love of food. Ankia was the perfect partner.

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Originally from South Africa, Ankia brings a refined sense of design, the grounded work ethic of a farm owner, and an incredible attention to detail. The two had long shared a love of food — something they deepened through a cooking club, where they and friends would spend the day preparing elaborate meals to enjoy with family. That joy of shared food, thoughtful preparation, and hospitality became the foundation of what they would build together.

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Today, Laliberté Cheese & Gourmet Pantry is more than a cheese shop — it’s a place rooted in friendship, curiosity, and care. Whether you’re seeking something new, something familiar, or just a great conversation over the counter, you’re always welcome here.