A small batch cheese made with the milk from pasture-grazed cows in Normandy, France. This hard cheese is cave-aged for 6 months.
A rustic cheese, it has a buttery, salty and eathy flavour.
Pair it with a Pinot Noir or Amber Lager.
Per 100 grams
Milk type: Cow, Pasteurized
Producer: Insigny Ste-Mère
Origin: Normandy, France
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