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A small batch cheese made with the milk from pasture-grazed cows in Normandy, France. This hard cheese is cave-aged for 6 months.

A rustic cheese, it has a buttery, salty and eathy flavour. 

Pair it with a Pinot Noir or Amber Lager. 


Per 100 grams


Milk type: Cow, Pasteurized

Producer: Insigny Ste-Mère

Origin: Normandy, France

Belle Saison