This semi-soft cheese is made from pasteurized milk. It has a strong aroma with a forward flavour of hazelnut and mushroom.
Matured for 9 weeks. The washed rind has hints of Griffon beer from McAuslan Brewery in Montreal.
Milk Type: Cow
Origin: Quebec
Raclette à la bière Griffon
C$8.00Price
Out of Stock
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