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Cow Cheese
Cheese made from cow's milk.

Cheese: Cow
Cheese made from cow's milk
Made with thermized (unpasteurized) cow's milk.
Semi-soft cheese containing bluish/green veins.
Aged: 60 days/Fat Content: 28%/Aroma: Fruity/
Cheese Producer: Fromagerie du Presbytère (QC)
$0.000.00 CAD Sold Out

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Triple cream cheese made with whole cow's milk enclosed in a bloomy rind.
Aged: 3-4 weeks / Fat: 36% / Aroma: Mushrooms in Cream/Cheese Producer: Fromagerie du Presbytère (QC)
$6.426.42 CAD

A firm cheese with a washed rind. Raw cow's milk. Aged: 9 months/ MF: 32%/ Aroma: Butter and cream/
Cheese Producer: Fromagerie du Presbytère (QC)
$0.000.00 CAD

Semi-firm, mild cheese with a beer-washed rind.
Aromas: wheat & wild mushrooms/ MF: 33% / Producer: La Fromagerie Champetre (QC)$0.000.00 CAD

A washed rind cheese smoked with apple-tree wood chips.
Pasteurized cow milk. Aged: 45 days / MF: 26% / Aroma: fruit, woodland / Producer: Fromagerie Champetre
$0.000.00 CAD

Semi-firm cheese made with pasteurized milk. A light, washed rind. Aged: 30-40 days /
MF: 29% /
Aroma: cream flavour with lactic and herb aromas /
Producer: Fromagerie Champetre$0.000.00 CAD

A firm cheese made with organic raw milk.
Yellow rind with a scent of wood.
Aged: 8 - 24 months /
MF: 31% /
Aroma: fruit, caramel and honey /
Producer: Fromagerie La Station (QC)$0.000.00 CAD

Organic cow's milk in a washed rind. Texture is melty and supple.
Aged: 60-90 days /
MF: 28% /
Aroma: butter and crab apple /
Producer: Fromagerie La Station (QC)$0.000.00 CAD

Organic cow's milk with a firm rind.
Aged: 3-8 months /
MF: 30% /
Aroma: floral,fruit and almonds /
Producer: Fromagerie La Station (QC)$0.000.00 CAD

Semi-soft cheese in a washed rind, made with organic cow's milk. Aromas: Butter, peanuts, hay /
Producer: Les Fromagiers de la Table Ronde
$0.000.00 CAD

A soft cheese made with organic cow's milk. Washed rind with a delicate taste. Aromas: fresh butter & cream, light flavour of fresh mushrooms /
Producer: Fromagier de la Table Ronde
$0.000.00 CAD

Blue-veined firm cheese made with organic cow's milk.
Producer: Fromagiers de la Table Ronde
Aromas: fresh mushroom and caramel
$0.000.00 CAD

Soft blue-veined cheese made with organic cow's milk. Slightly grainy and melting texture. MId-flavoured cheese
Producer: Fromagiers de la Table Ronde /
Aromas: Cut grass, mushrooms and damp wood$0.000.00 CAD

Made with unpasteurized cow's milk to create a smooth, semi-firm cheese. It has a bloomy and ashy rind. Tasting of butter and hazelnut.
Aroma: fresh milk /
Aged: 60 days /
MF: 30% /
Shelf: 60 days
Producer: Fromagerie de L'isle aux Grues$0.000.00 CAD

Triple cream cheese made with unpasteurized cow's milk. Flavours of butter, fresh mushroom and a hint of salt.
Age: 60 days /
MF: 35% /
Shelf: 37 days /
Producer: Fromagerie de L'ile Aux Grues
$0.000.00 CAD

Similar to Tomme Vaudoise cheese from Switzerland, Le Pizy is a rich, oozy cheese that is at its finest close to it's best before date.
Aged: 8-90 days / MF: 24% / Aroma: Fresh mushrooms / Fromagerie La Suisse Normande
$0.000.00 CAD

Pasteurized cow's milk is used to create this soft paste style cheese. Similar to a Morbier. A line of edible maple ash runs through the center.
Aged: 30 days / MF: 26% / Aroma: woody, buttery mushroom / Producer: Fromagerie Domaine Féodal $0.000.00 CAD

Pasteurized cow's milk sourced from a combination of Holstein and Jersey cows. A mild, soft cheese, it becomes runny with age.
Age: 30 days / MF: 26% / Producer: Fromagerie Domaine Feodal$0.000.00 CAD

Goat Cheese
Cheese made from goat's milk.

Cheese: Goat
These are cheeses made with goat's milk. Lower in lactose, they are good option for people who are lactose intolerant. Also, they taste great!
Made with pasteurized goat's milk, this cheese has a fresh taste. Flavour increases as the cheese ages. 200gr round.
Age: 8-90 days / MF: 24% / Producer: Fromagerie La Suisse Normande$0.000.00 CAD

Sheep Cheese
A list of our available cheese made from sheep's milk.
We don’t have anything to show at the moment.
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