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Cow Cheese
Cheese: Cow
Cheese made from cow's milk
Made with thermized (unpasteurized) cow's milk.
Semi-soft cheese containing bluish/green veins.
Aged: 60 days/Fat Content: 28%/Aroma: Fruity/
Cheese Producer: Fromagerie du Presbytère (QC)
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Triple cream cheese made with whole cow's milk enclosed in a bloomy rind.
Aged: 3-4 weeks / Fat: 36% / Aroma: Mushrooms in Cream/Cheese Producer: Fromagerie du Presbytère (QC)
6.42 CAD
A firm cheese with a washed rind. Raw cow's milk. Aged: 9 months/ MF: 32%/ Aroma: Butter and cream/
Cheese Producer: Fromagerie du Presbytère (QC)
0.00 CAD
Semi-firm, mild cheese with a beer-washed rind.
Aromas: wheat & wild mushrooms/ MF: 33% / Producer: La Fromagerie Champetre (QC)0.00 CAD
A washed rind cheese smoked with apple-tree wood chips.
Pasteurized cow milk. Aged: 45 days / MF: 26% / Aroma: fruit, woodland / Producer: Fromagerie Champetre
0.00 CAD
Semi-firm cheese made with pasteurized milk. A light, washed rind. Aged: 30-40 days /
MF: 29% /
Aroma: cream flavour with lactic and herb aromas /
Producer: Fromagerie Champetre0.00 CAD
A firm cheese made with organic raw milk.
Yellow rind with a scent of wood.
Aged: 8 - 24 months /
MF: 31% /
Aroma: fruit, caramel and honey /
Producer: Fromagerie La Station (QC)0.00 CAD
Organic cow's milk in a washed rind. Texture is melty and supple.
Aged: 60-90 days /
MF: 28% /
Aroma: butter and crab apple /
Producer: Fromagerie La Station (QC)0.00 CAD
Organic cow's milk with a firm rind.
Aged: 3-8 months /
MF: 30% /
Aroma: floral,fruit and almonds /
Producer: Fromagerie La Station (QC)0.00 CAD
Semi-soft cheese in a washed rind, made with organic cow's milk. Aromas: Butter, peanuts, hay /
Producer: Les Fromagiers de la Table Ronde
0.00 CAD
A soft cheese made with organic cow's milk. Washed rind with a delicate taste. Aromas: fresh butter & cream, light flavour of fresh mushrooms /
Producer: Fromagier de la Table Ronde
0.00 CAD
Blue-veined firm cheese made with organic cow's milk.
Producer: Fromagiers de la Table Ronde
Aromas: fresh mushroom and caramel
0.00 CAD
Soft blue-veined cheese made with organic cow's milk. Slightly grainy and melting texture. MId-flavoured cheese
Producer: Fromagiers de la Table Ronde /
Aromas: Cut grass, mushrooms and damp wood0.00 CAD
Made with unpasteurized cow's milk to create a smooth, semi-firm cheese. It has a bloomy and ashy rind. Tasting of butter and hazelnut.
Aroma: fresh milk /
Aged: 60 days /
MF: 30% /
Shelf: 60 days
Producer: Fromagerie de L'isle aux Grues0.00 CAD
Triple cream cheese made with unpasteurized cow's milk. Flavours of butter, fresh mushroom and a hint of salt.
Age: 60 days /
MF: 35% /
Shelf: 37 days /
Producer: Fromagerie de L'ile Aux Grues
0.00 CAD
Similar to Tomme Vaudoise cheese from Switzerland, Le Pizy is a rich, oozy cheese that is at its finest close to it's best before date.
Aged: 8-90 days / MF: 24% / Aroma: Fresh mushrooms / Fromagerie La Suisse Normande
0.00 CAD
Pasteurized cow's milk is used to create this soft paste style cheese. Similar to a Morbier. A line of edible maple ash runs through the center.
Aged: 30 days / MF: 26% / Aroma: woody, buttery mushroom / Producer: Fromagerie Domaine Féodal 0.00 CAD
Pasteurized cow's milk sourced from a combination of Holstein and Jersey cows. A mild, soft cheese, it becomes runny with age.
Age: 30 days / MF: 26% / Producer: Fromagerie Domaine Feodal0.00 CAD
Goat Cheese
Cheese: Goat
These are cheeses made with goat's milk. Lower in lactose, they are good option for people who are lactose intolerant. Also, they taste great!
Made with pasteurized goat's milk, this cheese has a fresh taste. Flavour increases as the cheese ages. 200gr round.
Age: 8-90 days / MF: 24% / Producer: Fromagerie La Suisse Normande0.00 CAD
Sheep Cheese
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