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This is a semi-hard, fragrant, raw-milk cheese from France. Aged for 3 months on special spruce boards, it has fruity flavours of hazelnut and butter, with a strung aroma. 

 

Per 100 grams

 

Milk Type: Raw Milk

Origin: Haute-Savoie area of France.

Abondance AOC

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C$10.00Price
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