Amchur is dried and powdered green mango. It has a fruity, intensely tart flavour, and is used to add acidity to a dish without adding moisture. It is typically sprinkled on meat, poultry and even cheese that has been cooked in a tandoor oven or on crisp deep fried snacks but try it on any dish that would benefit from its bright, acidic accent.
 
220g
 
Granville Island Spice Co
Product of India
Packaged in Canada