Favuzzi arrabbiata sauce opens with a rich, candied tomato sweetness that quickly gives way to a bold, peppery heat—perfect for true chili lovers. Traditionally paired with penne and finished with grated pecorino, it also shines with added shrimp or served alongside mussels. For best results, use approximately 375 mL (1 cup) of sauce for 500 g (1 lb) of pasta, and reserve a little pasta cooking water to blend into the sauce for extra body and enhanced flavor.
May contain: milk, pine nuts.
Product of Italy