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A soft cheese made with pasteurized goat's milk. It has a boomy, ash dusted rind. Ripened from the outside in, it has a layer of soft, melting cheese surrounding a chalky interior. Mild aroma and faintly farmy.

 

Per 150 gram round

 

Milk Type: Goat

Producer: Albert's Leap

Origin:  Ontario

Ashley (150g round)

C$12.10Price
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