A soft cheese made with pasteurized goat's milk. It has a boomy, ash dusted rind. Ripened from the outside in, it has a layer of soft, melting cheese surrounding a chalky interior. Mild aroma and faintly farmy.
Per 150 gram round
Milk Type: Goat
Producer: Albert's Leap
Origin: Ontario
Ashley (150g round)
SKU: 0
C$12.00Price
Out of Stock
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