Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. 
 
Usages:
- Stir into mayo and salsa and butter
- Marinate meats, veg and tofu
- As a base for a spicy soup, stir frys and noodles
- Blend into dips and dressings.
 
130g