An English-style cave aged cheddar from Quebec. Aged for 9 months, it has a soft and slightly crumbly texture,. The flavour is intense with bread-like aromas with a slightly salty and acific flavour.
Per 100 grams
Milk type: Cow
Producer: Fromagerie Blackbrun
Origin: Quebec
Blackburn
C$10.40Price
Out of Stock
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