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An English-style cave aged cheddar from Quebec. Aged for 9 months, it has a soft and slightly crumbly texture,. The flavour is intense with bread-like aromas with a slightly salty and acific flavour. 

 

Per 100 grams

 

Milk type: Cow

Producer: Fromagerie Blackbrun

Origin: Quebec

 

Blackburn

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C$10.00Price
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