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Bleu Fumé Saint-Benoit-du-Lac
A semi-soft blue cheese from Quebec. It is made and aged for 6 months in the ripening rooms at the Abbay de Saint-Benoit-du-Lac by the Benedictine monks.  It is a rindless cheese with a natural flavor of smoked wood. A slightly grainy texture, it has a strong flavour and aromas of mushrooms. 
 
Per 100 grams
 
Milk Type: Pasteurized Cow
Producer: L'Abbaye de Saint-Benoit-du-Lac
Origin: Quebec

Bleu Fumé Saint-Benoit-du-Lac

C$8.28Price
September 27
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