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Produced since 1912, it is made in the traditional manner. A white and flowery rind, it has a smooth, ivory paste. Aromas of fresh mushrooms and milk, the taste develops from mild and delicate, to intense with a bite as it ages. 


A great option for baked Camembert!


Per round: 250gm


Milk Type: Cow

Producer: Vaubernier

Origin: Pays de la Loire, France