top of page

Produced since 1912, it is made in the traditional manner. A white and flowery rind, it has a smooth, ivory paste. Aromas of fresh mushrooms and milk, the taste develops from mild and delicate, to intense with a bite as it ages. 

 

A great option for baked Camembert!

 

Per round: 250gm

 

Milk Type: Cow

Producer: Vaubernier

Origin: Pays de la Loire, France