A zesty goat cheese from the Loire Valley in France. Texture changes with age from creamy and spreadable to dense and firm.
Per round (150 grams)
Milk Type: Pasteurized Goat
Producer: Poitou Chèvre
Area of Origin: France
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A zesty goat cheese from the Loire Valley in France. Texture changes with age from creamy and spreadable to dense and firm.
Per round (150 grams)
Milk Type: Pasteurized Goat
Producer: Poitou Chèvre
Area of Origin: France