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A zesty goat cheese from the Loire Valley in France. Texture changes with age from creamy and spreadable to dense and firm. 

 

Per round (150 grams)

 

Milk Type: Pasteurized Goat

Producer: Poitou Chèvre

Area of Origin: France

Chabichou d'Antan

C$20.00Price
Quantity
Out of Stock
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