The Chemin Hatley Grand Cru is an artisanal, firm, pressed and semi-cooked organic cheese from the Fromagerie La Station de Compton, made using unpasteurized organic cow's milk and aged for an extended period of 10 to 16 months. Its Origin is Quebec, Canada (specifically Estrie), named after an old stagecoach road where the farm and creamery are located. This longer aging process gives it a more pronounced flavor and a beautiful length on the palate, enhancing the natural floral and fruity notes of its predecessor, while the rind develops delicious woody aromas.
 
($/100 gram)
 
Milk Type: Organic Cow
Region: Quebec
Producer: Fromagerie La Station de Compton