A cooked, pressed cheese, it has a firm texture with a natural rind. Aged for 12 months in a cold cave on wooden boards, it has a very fruity and lactic aroma with a melting texture.
Milk Type: Raw Cow
Producer:
Origin: Haute-Savoie, France
Coeur de Savoie
SKU: 0
C$9.00Price
Out of Stock
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