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Made from raw cow's milk, this firm, smooth cheese is aged for 18 months. 

 

Pair with Jura wines or Chardonnay, Chenin Blanc, or Viognier.

 

Per 100 grams

 

Milk Type: Raw Cow

Producer: Fromagerie Arnaud

Region: Franche-Comté, France

 

 

Comté 18 Month