Made from upasteurized cow's milk, this semi-hard cheese is aged for 36 months. As this cheese ages it transforms from supple to dense and firm with a nutty, smoky and sweet flavour.
Milk Type: Raw Cow
Region: Franche-Comté, France
Comté 36 Month
SKU: 0
C$12.00Price
C$12.00 per 100 Grams
Out of Stock
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