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A soft, washed rind cheese form pasteurized cow milk enriched with cream. A firm center surrounded by a  creamy paste.  The washed rind imparts a strong aroma, but the flavour is mild.

A melding of an Epoisse with a triple cream!

 

Per 150 gram round

 

Milk Type: Cow

Area of Origin: France

Côte d'Or Le fromage

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C$18.00Price
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