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This oozy to chalky goat cheese is ash covered with a bloomy rind.  A specialty of the Poitou Chevre dairy, it has a lightly caprine flavour (no barnyard!)  that is delicate and lactic. 


Pair with a fruity red or white wine from Touraine.


Per 150 gram piece


Milk type: Pasteurized Goat

Producer: Poitou Chèvre

Region: Nouvelle Aquitaine, France

Délice des 2 Sèvres

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April 15
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