This oozy to chalky goat cheese is ash covered with a bloomy rind.  A specialty of the Poitou Chevre dairy, it has a lightly caprine flavour (no barnyard!)  that is delicate and lactic. 
 
Pair with a fruity red or white wine from Touraine.
 
Per 150 gram piece
 
Milk type: Pasteurized Goat
Producer: Poitou Chèvre
Region: Nouvelle Aquitaine, France