This oozy to chalky goat cheese is ash covered with a bloomy rind. A specialty of the Poitou Chevre dairy, it has a lightly caprine flavour (no barnyard!) that is delicate and lactic.
Pair with a fruity red or white wine from Touraine.
Per 150 gram piece
Milk type: Pasteurized Goat
Producer: Poitou Chèvre
Region: Nouvelle Aquitaine, France
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