A sheep's milk cheese, washed with beer from a local microbrewery in Quebec city. It has a light beige rind, and a creamy paste filled with small holes. Fresh milk, nuts and olives are the flavours you will encounter when tasting this cheese.
Per 100 grams
Milk Type: Sheep
Producer: Fromagerie des Grondines
Area of Origin: Quebec
Deschambault (Sheep)
C$10.00Price
Out of Stock
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