This unique sweet and spicy jelly is simply delightful. Made with Espelette Chili, this jelly is made using traditional methods. Try this jelly with foie gras or a sheep cheese. You can also use it with a roast or charcuterie plate.
Ingredients: Cane Sugar, Water, Espelette Chili Sauce (8%), Vinegar, Fruit Pectin
4.4oz