Part of the Colline di Firenze collection, this DOP Chianti Classico Extra Virgin Olive Oil is a rich homage to the vibrant landscapes, scents, and colors of Tuscany. Handpicked on the very first day of ripening and cold-extracted in San Polo in Chianti, this elegant, medium-intensity oil offers a masterfully balanced harmony of bitter and spicy notes.
Flavor Profile
Aroma: Vibrant and herbal, leading with fresh radish, artichoke, green almond, and arugula, accented by trailing hints of oregano and rosemary.
Flavor: Enveloping and complex on the palate, featuring sharp almond, arugula, artichoke, sage, and rosemary, concluding with toasted almond and a distinct black pepper kick.
Best Enjoyed With
Pasta with rich meat or savory fish sauces
Fresh garden salads and crisp raw vegetables
Traditional Tuscan bruschetta and fresh cheeses
 
500ml
Polyphenol: 449 mg/kg
Product of Italy