Part of the Fruttato collection, the Italian Extra Virgin Olive Oil Fruttato Leggero by Pruneti is crafted in San Polo in Chianti for those who appreciate delicate, refined flavors. Handpicked during ripening and cold-extracted from Leccino, Moraiolo, and local varieties, this medium-to-light fruity oil brings pure Tuscan elegance to subtle culinary creations.
Flavor Profile
Aroma: Inviting and herbal, opening with fresh grass, parsley, and sage, rounded out by sweet notes of lettuce, basil, and fennel.
Flavor: Smooth and enveloping with prominent tastes of pine nut, fennel, sweet basil, and lettuce, finishing with subtle sage and a gentle touch of white pepper spice.
Best Enjoyed With
Steamed or boiled fish and delicate seafood
Tender white meats as a finishing dressing
Lightly steamed vegetables and fresh summer salads
 
500ml
Polyphenol: 425mg/kg
Product of Italy