Favuzzi champagne vinegar displays a light golden hue and a bright, fresh fruit aroma with subtle mineral notes. Its gently sweet profile, balanced by a touch of acidity, reveals elegant hints of pear and warm pie spices.
Exceptional in a classic mignonette for oysters, this vinegar also pairs beautifully with lemon olive oil and fleur de sel for a refined vinaigrette. Use it to marinate fresh fish for ceviche or carpaccio, or add a few drops to a glass of sparkling wine to enhance depth and acidity.
Crafted from chardonnay vinegar aged for six months in oak casks and blended with vinegar from the Champagne-Ardenne region, this delicate vinegar offers a fresh, fruity character. The Champagne name is protected by a designation of origin (PDO) and may be used only when products meet strict regional requirements. Produced using a traditional method developed in 1823 by German chemist Schützenbach.
250ml
Product of Italy
Contains: sulfites.