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A delicate goat cheese from France, named after the Ile de Ré. This island is also the origin of the salt that is used in it's production. 
A dense, and fine paste with a delicate goat aroma. 
 
Pair it with a mineral Chardonnay
 
Per 150 gram
 
Milk Type: Goat
Origin: Loire, France

Fleur de Ré

C$22.00Price
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Out of Stock
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