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A delicate goat cheese from France, named after the Ile de Ré. This island is also the origin of the salt that is used in it's production. 

A dense, and fine paste with a delicate goat aroma. 

 

Pair it with a mineral Chardonnay

 

Per 150 gram

 

Milk Type: Goat

Origin: Loire, France

Fleur de Ré

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C$22.00Price
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