A delicate goat cheese from France, named after the Ile de Ré. This island is also the origin of the salt that is used in it's production.
A dense, and fine paste with a delicate goat aroma.
Pair it with a mineral Chardonnay
Per 150 gram
Milk Type: Goat
Origin: Loire, France
Fleur de Ré
C$22.00Price
Out of Stock
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