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A refined cheese made with the rich and creamy milk of the Savoie region in France.  A delicate cheese with a thin rind and a melting center. Light, nutty flavours and slightly lactic aromas.  Pair it with a Sancerre. 


Per Round (120gm)


Milk Type: Pasteurized Cow

Producer: Fruitières Chabert

Area of Origin: Rhone-Alpes, France

Flocon de Savoie