top of page

A refined cheese made with the rich and creamy milk of the Savoie region in France.  A delicate cheese with a thin rind and a melting center. Light, nutty flavours and slightly lactic aromas.  Pair it with a Sancerre. 

 

Per Round (120gm)

 

Milk Type: Pasteurized Cow

Producer: Fruitières Chabert

Area of Origin: Rhone-Alpes, France

Flocon de Savoie

C$12.00Price