Our own mixture of shredded cheese to deliver a warm, gooey texture and amazing flavour. A selection of Swiss Emmentaler, Gruyère, Alpenjewel, or Raclette ready to be melted and enjoyed. 
 
Weight: 400 grams (2-4 people depending on how hungry you are)
 
To prepare:
 
1 Garlic clove
1 cup dry white wine
1 Tbs + 1 tsp  cornstarch 
1 tsp fresh lemon juice
1 1/2 Tbs Kirsch (can be omitted)
Pepper to taste
Freshly ground nutmeg to taste
 
Rub the pot with a squished garlic clove
Whisk the white wine and cornstarch together over low heat until the wine mixture is warm (not boiling)
Add the cheese and warm over moderate heat while stirring occasionally until the cheese begins to melt, about 5 minutes.
Reduce the heat to low, add the Kirsch and a a good grind of pepper and nutmetg and continue cooking, stirring gently until it's creamy and mooth. 
**don't overcook it or the cheese may separate and becoming stringy. 
 
Serves 4 for a meal or 8 for an appy.