Crafted by Gionni and Paolo in the heart of Chianti Classico, this award-winning Italian Extra Virgin Olive Oil captures the raw essence of Tuscan terroir. Made exclusively from handpicked organic Frantoio olives cold-extracted at the onset of ripening, this bold oil delivers a vibrant, complex sensory experience.
Flavor Profile
Aroma: Opens with robust notes of artichoke, rocket, and tomato leaf, subtly balanced by fresh cucumber, mint, sage, and rosemary.
Flavor: Bold and delightfully bitter with dominant artichoke and green almond, finishing with a lingering, spicy kick of green pepper.
Best Enjoyed With
Artisanal oil-dips
Authentic Tuscan ribollita and hearty legume soups
Grilled seasonal vegetables and boiled lentils or beans
 
500ml
Polyphenol Content: 581mg/kg
Product of Italy