The La Fruitière des Bergers is a distinctive, semi-firm, washed-rind cheese from the Fromagerie Nouvelle France, made using unpasteurized sheep's milk and aged for 75 days (more than two months). Its Origin is Quebec, Canada (specifically Estrie). Named as a tribute to the team of shepherds at the creamery, it is noted for its arrow-patterned rind relief and soft texture. The flavor profile offers gentle lactic and floral aromas.
Great melter for raclette. 
Per 100 g, it contains 31% fat content (Matières grasses) and 44% moisture (Humidité). I