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A farmstead cheese, ripened for 3 weeks. Cream and mushroom flavours become increasingly intense with age. Scoop it out of the box with a spoon and smear on your baguette. 

 

Per 230 gr round

 

Milk: Cow

Producer: Fromagerie du Pied-De-Vent

Origin: Quebec

Jeune-Coeur

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C$22.00Price
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