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Pronounced "la-yull) it is named after a village in the Aveyron in France. A pressed, uncooked firm cheese made from raw, cow's milk. Fresh lactic aroma with buttery flavour.  Traditionally a dessert cheese it can shine anywhere! Enjoy it in the Pommes Aligot (cheesy potatoes) recipe.


Pair with a fruity red wine from Vallee du Rhone or a Chenin Blanc.


Per 100 grams


Milk Type: Unpasturized Milk

Producer: Coop Jeune Montagne

Origin: France


Laguiole AOP

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