A mild triple cream brie made with whole milk. A melting texture with a subtle mushroom flavour and fresh cream. Bloomy rind.
Milk type: Pasteurized Cow Milk
Producer: Fromagerie du Presbytère
Region: Quebec, Canada
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A mild triple cream brie made with whole milk. A melting texture with a subtle mushroom flavour and fresh cream. Bloomy rind.
Milk type: Pasteurized Cow Milk
Producer: Fromagerie du Presbytère
Region: Quebec, Canada