The La Latatabah is a fresh goat log, a farmhouse cheese from the Fromagerie la Suisse Normande, made using pasteurized goat's milk. Its Origin is Quebec, Canada (specifically Lanaudière), and its name is inspired by the wooden rods used to dry tobacco, a crop once common on the farm's land. This is a fresh, unaged cheese (Affinage: n/a) with a creamy, melting texture and a refreshing lactic taste. It is highly versatile, perfect for spreading on bread, baking as chèvre chaud, or crumbling over pizzas, pastas, or salads.
 
Per 175g