Le Ballot is a truly unique artisanal cheese from Fromagerie Rang 9 in Plessisville, Quebec. Its name, which translates to "hay bale," is a nod to its rustic, hand-rolled shape and woodsy aroma.
This semi-firm cheese has a supple texture and a beautiful appearance, featuring a distinctive swirl of vegetable ash that runs through its paste. Le Ballot offers a subtle and inviting aroma of hay and wood, with a flavor profile that combines hints of caramelized butter and toasted nuts.
Serve Le Ballot on a cheese board to showcase its unique look. It pairs well with light beers and fruity wines, and can also be melted into a delicious fondue for a rich and flavorful experience.
 
Product of Canada
Cow's Milk
Per 100g