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A soft cheese, that gains firmness with age.  The sticky, washed rind imparts a strong aroma to this cheese, and a slightly milder flavour. A favourite!

 

By the 100 grams

 

Milk type: Sheep

Producer: Fromagerie  la Moutonnière

Area of Origin: Quebec, Canada

 

 

Le Bercail

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C$11.00Price
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