Losada Arbequina olives are hand-picked to preserve their integrity and processed using traditional, artisanal methods. Known for their small size and high oil performance, these olives stand out with a gleaming green/violet color and fruity, fresh flavors with hints of almonds. Grown in Andalusia’s Carmona region, Losada olives undergo a natural fermentation process in brine, allowing indigenous bacteria and yeasts to develop rich, complex flavors over weeks. With over 60 years of expertise, Losada’s commitment to sustainable practices and tradition makes their olives a global benchmark, offering an incomparable taste of Andalusia.
 
Product of Spain