Matiz organic mussels are tender, succulent, and full of character. Harvested along the wild Galician coast of northern Spain, these mussels are organically cultivated and prepared in the traditional escabeche style.
Gently simmered and then marinated in organic extra virgin olive oil, vinegar, and carefully selected spices, they develop an exceptionally plump texture and a beautifully balanced, tangy flavor that highlights their natural sweetness.