Add one scoop (about 4 grams) of La Dalia's Paella seasoning for every 600 grams of rice, sprinkle salt into the rice as needed. Stir the rice and the paella seasoning together until it is well blended. You can also follow this traditional Paella recipe, created by Antonio Tomas.
 
Ingredients: Corn Flour, coloring (E-102 and E-110), salt, paprika, saffron (1%) and spices
 
3.25oz