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A traditional English cheese from the Leicestershire region of the UK. A cheddar-like cheese, the rich colouring comes from the addition of annatto.  Historically the cheese was rubbed with salted bacon, this has been replaced with butter. Yes, the cheese is rubbed with butter!


Price per 100 grams


Milk Type: Cow Milk

Producer: Clawson dairy

Origin: UK

Red Leiceister

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