Qu�bec's version of Saint-Paulin is a semi-soft, pressed cheese with a smooth, supple texture. Made from pasteurized cow's milk, its paste is a creamy to pale yellow, while its edible rind has a distinctive orange color.
This cheese offers a mild, buttery flavor with subtle notes of fresh milk and yogurt, and a slightly acidic, nutty finish. It is often described as having a delicate, inviting aroma.
Enjoy this cheese on a platter with fresh fruit like grapes or figs. It's also an excellent melting cheese, perfect for a grilled cheese sandwich or a classic fondue. Pair it with a light, fruity white wine or a crisp lager.
 
Per 100 g
Product of Quebec
Cow's Milk