A tarama with cod eggs, the traditional recipe, without coloring or preservatives! Delicate and melting, a treat as an aperitif on fresh bread, toast, and, of course, on blinis! Breton family canning factory, craftsmanship for 2 generations. A tarama with cod eggs, the traditional recipe, without coloring or preservatives. Delicate and melting, a treat as an aperitif on fresh bread, toast, and, of course, on blinis!