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Tomme aux Champignons
Matured for an initial 6 months, it receives a coating of mushrooms on the rind before undergoing another period of refining.
 
Slightly salty, and nutty, it is  accompanied by a subtle blend of mushrooms.
 
Per 100 grams 
 
Thermized Cows Milk
Austria

Tomme aux Champignons

C$10.00Price
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