An artisanally produced cheese, it is made with thermalized cow's milk. An initial 6 month maturation is followed by an additional aging to incorporate the flowers into th rind.
Tender to firm, it has a slightly salty, nutty flavour. Intense aromas and complex flavors.
Pair with a Chardonnay
Milk Type: Thermalized Cow
Origin: Austria
Tomme aux Fleurs
C$10.00Price
Austria
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