This cheese is made from the milk of Jersey cows raised on Île-aux-Grues in the St. Lawrence. A creamy, medium firm cheese, it has a somewhat fluffy, mixed rind.
Price per 100 gram
Milk: Unpasteurized Cow
Producer: Fromagerie de l'Île-aux-Grues
Region: Quebec
Tomme de Grosse-Ile
C$11.00Price
Out of Stock
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