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This cheese is made from the milk of Jersey cows raised on Île-aux-Grues in the St. Lawrence. A creamy, medium firm cheese, it has a somewhat fluffy, mixed rind. 


Price per 100 gram


Milk: Unpasteurized Cow

Producer: Fromagerie de l'Île-aux-Grues

Region: Quebec

Tomme de Grosse-Ile

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