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Made with raw milk (sometimes mixed with goat or sheep), it is a pressed, semi-hard uncooked paste. 

It has a supple, melting paste with small openings. It firms up with time and the taste evolves form fresh milk to a more pronounced flavour. 

 

Per 100 grams

 

Milk Type: Raw Cow

Producer: Fermiers Basco-Béarnais

Origin: France

Tomme de Pyrenees

C$9.00Price
Out of Stock