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An underrated cheese from the area known for Reblochon and Tomme de Savoie. It has a slightly firm paste, with a texture that melts in the mouth. Covered in a bloomy greish rind and aged 416 weeks. 


Per 100 grams


Milk Type: Cow

Area of Origin:  Haute-Savoie, France

Tomme de Yenne

Out of Stock