An underrated cheese from the area known for Reblochon and Tomme de Savoie. It has a slightly firm paste, with a texture that melts in the mouth. Covered in a bloomy greish rind and aged 416 weeks.
Per 100 grams
Milk Type: Cow
Area of Origin: Haute-Savoie, France
Tomme de Yenne
C$10.04Price
Out of Stock
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