top of page

An underrated cheese from the area known for Reblochon and Tomme de Savoie. It has a slightly firm paste, with a texture that melts in the mouth. Covered in a bloomy greish rind and aged 416 weeks. 

 

Per 100 grams

 

Milk Type: Cow

Area of Origin:  Haute-Savoie, France

Tomme de Yenne

C$10.00Price
Out of Stock